Chile de Arbol Salsa Verde

Ingredients

• 2 pounds tomatillos (husked and rinsed)
• 4 chiles de árbol (stemmed)
• 1 thin slice of white onion
• 1 teaspoon kosher salt (or to taste)

Directions

1. Broil the tomatillos for 8–10 minutes, turning once, until deeply charred, juicy, and soft. A grill or hot griddle also works.
2. Blend the roasted tomatillos with the árbol chiles, the thin slice of white onion, and salt until smooth.