Salsa de Guacamole

Ingredients

• 2 large avocados (halved, pitted, meat scooped out and chopped)
• 1 tomatillo (husked, rinsed and quartered)
• 1 to 2 jalapeños or serrano chiles (stemmed, coarsely chopped)
• 2 tablespoons coarsely chopped onion
• 2 tablespoons fresh squeezed lime juice
• 3/4 teaspoon kosher or sea salt (or more to taste)
• 2 to 3 ice cubes

Directions

1. Place the prepared ingredients in a blender, starting with less chile.
2. Blend until completely smooth.
3. Taste, then add and blend more chile until it reaches your preferred heat level.