Salsa Tatemada de Guacamole con Chile de Árbol

Ingredients

• 1 pound tomatillos (husked and rinsed)
• 1 garlic clove (unpeeled)
• ½ white onion (quartered)
• 2 to 3 chiles de árbol (stemmed and lightly toasted)
• 1 cup fresh cilantro (leaves and upper stems)
• 1 or 2 large avocados (halved, pitted, meat scooped out)
• Juice of half a lime
• 1 teaspoon kosher salt (more to taste)

Directions

1. Broil the tomatillos, unpeeled garlic, and onion, turning once, until well blistered and soft; remove the garlic early if necessary.
2. Peel the garlic. Blend it with the roasted vegetables, toasted chiles, cilantro, avocado, lime juice, and salt until creamy.
3. Transfer to a serving bowl.