Salsa Verde con Chiles Mixtos

Ingredients

• 2 pounds tomatillos (husked and rinsed)
• 2 garlic cloves (peeled)
• 1 jalapeño
• 1 serrano chile
• 2 chipotles in adobo sauce
• 1 to 2 chiles de árbol (stemmed)
• 1 packed cup cilantro leaves and upper part of stems
• Slice of a white onion (about 1 ounce)
• 1 teaspoon kosher salt

Directions

1. Simmer the tomatillos, garlic, jalapeño, and serrano in water until tender and dull green, keeping the tomatillos intact.
2. Coarsely blend them with 1/2 cup cooking water, the chipotles, and one árbol chile.
3. Add cilantro, onion, and salt; blend to the desired texture.
4. Taste and add more árbol chile or salt if wanted.