Serrano Salsa Cruda

Ingredients

• 1 pound tomatillos (husked and rinsed)
• 2 tablespoons chopped white onion
• 1 cup cilantro leaves and upper stems
• 1 to 2 serrano chiles (stemmed)
• 3/4 teaspoon salt or more to taste

Directions

1. Add all ingredients to a blender, beginning with fewer serranos if you prefer moderate heat.
2. Pulse briefly, leaving the salsa chunky rather than completely smooth.
3. Taste and blend in additional chile as desired.