Sonoran Roasted Salsa

Ingredients

• 1 pound ripe roma tomatoes
• 1/2 pound fresh chile verde (or Anaheim, Fresno or New Mexico chiles)
• 1/4 large white onion (peeled and cut into two)
• 2 unpeeled garlic cloves
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon kosher or sea salt (or to taste)

Directions

1. Broil the tomatoes, chiles, onion, and unpeeled garlic, turning midway, until charred and soft.
2. Cover the hot chiles and let them steam; then remove their stems, skins, and seeds. Peel the garlic.
3. Coarsely chop or crush all the roasted ingredients together.
4. Season with lemon juice and salt.